Chinese Food

Zucchini in soy sauce and vinegar

[3233] it's a story that I'm a little hungry after tasting the crispy pot It's midnight before you know it. It's time to sleep on February 10, 2019

Steamed flatfish

Flounder is also called plaice. Any of various fishes of the order plaice of teleostea. The meat is tender and white. It tastes delicious and plump. It can nourish Qi and deficiency. In medicine efficacy, flounder has the effect of dispelling wi... ...

Shredded beef with pepper

Pickled fish with green pepper

Sauerkraut fish is also called sauerkraut fish. It's a classic dish from Chongqing. It tastes sour, spicy and delicious. Fish slices are smooth and delicious. Sauerkraut fish has a wide selection of ingredients. Grass carp, silver carp, black fi... ...

Kung pao chicken

Modified double cooked pork

Compared with the restaurant version, my improved version of double cooked pork is characterized by less oil, less spicy, very fragrant, and the same meal. People who can't eat spicy food can also eat it.

Cold beef

Fragrant but not spicy. Delicious. It's good to have a drink and a snack.

Braised Zhoushan hairtail in brown sauce

[taste of fish when I was a child] I ate more fish when I was a child, because adults said that eating fish can make me smarter. Hairtail is also the taste memory of childhood. Every time in the preparation of new year's goods, hairtail is indis... ...

Mixed black fungus

Homemade mushroom sauce

Very delicious shiitake sauce ~ very delicious. Put it in noodles, rice, steamed bread and pancakes. It's delicious. It's very popular with my family. It's just that the process of cutting mushrooms and meat is too painful. QAQ needs time and patience ❤️

Stir fried chicken feet, rice, wine and vegetables

Today, let's make a dish of wine - spicy fried chicken feet. The dishes are ready, of course, and there is no lack of wine. Recently get a treasure beer Yanjing U8 ~ although the acetaldehyde content is not high, it is authentic. Brewed from the... ...

Bleeding duck

I love the spicy feeling. I can't help but order a dish every time I eat Sichuan food. It's easy to do it yourself.

Sweet and sour lotus root

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Braised chicken wings

Marinated pork

Fat and thin streaky pork. It's made into round meat slices. It's fragrant, soft and tender. It's fat but not greasy. Well, pretend I'm a round hoof-

Sliced pork in water

Sichuan spicy chicken

[memories of Sichuan flavor] in the memory of Sichuan flavor, spicy chicken is a good dish for both hot and cold. A small piece will be very hot. But it can't stop. Enjoy the comprehensive stimulation of pepper and pepper. The taste is rich and ... ...

Boiled shrimps are smooth, spicy and delicious

Vegetarian taste feast - Kung Pao tofu

You must have eaten the famous Sichuan Gongbao chicken. Besides the spicy and spicy taste, the crispy peanuts are also the reason why this dish is popular. The peanuts fried in hot oil are crispy and crisp. They are very tasty in the dish. Recen... ...

Pan fried noodles

I like noodles very much because of my bad stomach. I have a high demand for noodles. All the noodles I eat are made of wheat purchased by myself, processed in a mill, and then dried by the old lady in the village. There is no need to add them a... ...